Now that the summer season is
kicking off, it's time to get back in the grilling groove. According to the
National Fire Protection Association, gas and charcoal grills cause more than
8,000 house fires each year. Before firing up the grill, homeowners should
consider these safety tips:
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Grills should be located no closer than 10' (3m) from any
structure. Never use a grill under a porch, deck, overhang, carport, or in
a garage. Make sure the grill rests on a stable surface and can't be tipped
over.
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Never use a propane or charcoal grill indoors.
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Check hoses and connections on gas grills periodically
throughout the grilling season. Replace any cracked or brittle hoses before
using the grill. Propane cylinders should never be stored inside a garage
or other structure at any time.
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Start charcoal fires using a chimney starter instead of
charcoal fluid. Not only is a chimney starter safer, but your meal will
taste better. If charcoal fluid is used, never add it to the coals once the
fire has been lit.
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Once the grill is lit, never leave it unattended. It can
take just a few seconds for a serious fire to erupt.
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While lighting and cooking on the grill, do not wear clothes
that are loose-fitting or that have wide sleeves that could catch fire. Use
long-handled utensils to handle food while cooking. Wear close-toed shoes
while at the grill - you can always change to flip flops later.
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Control flare ups by lowering the heat on a gas grill. On
charcoal grills, remove the food from the grill and distribute the coals
more evenly. If necessary, a flare up can be put out with water from a
spray bottle, but remove food from the grill first to avoid smoke
contamination.
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To help prevent grease fires, remove any accumulated grease
and residue from inside the lid of the grill at least every 5-6 uses.
Baking soda can be used to extinguish a grease fire still contained within
the grill unit.
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Always keep young children and pets away from the grill
during and after cooking. The grill's exterior can remain hot long for a
long time.
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